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Khoya (Mawa) make Recipe:

Delicious Cooking Recipes Khoya (Mawa) make Recipe: In some countries khoya (mawa) is not found in dairy or stores, there are many options of khoya used. In these places khoya (mawa) can be made and made at home. Khoya can be made easily in the house, but it takes a little longer to make it. Milk is a dairy product made from milk, it is a thick form of milk. It is easily found at dairies and stores in India, many types of sweets are made from it, khoya is also used to make vegetable curry. There are three types of  khoya (mawa)  in the market. Batti Khoya (Mawa) This mawa remains very hard, frozen. In this, the milk is thickened, about a fifth of the  khoya   remains. After the khoya is formed, the khoya is stored in a bowl shaped mold. This khoya is used to make laddus and barfi. Chikna Khoya (Mawa) This khoya (mawa) is also called dawa ka khoya, it is similar to khoya (mawa) butty khoya, but it is not allowed to be as thick as the k...

Coconut Barfi Recipe:

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