Ghiya (gourd) ki Barfi make Recipe:

Delicious Cooking Recipes

Ghiya (gourd) ki Barfi make Recipe:

You can make Ghiya (gourd) ki Barfi in fast or in any festival. It is very easy to make and is also beneficial for health.

Recipes: Indian

For how many people: 2 - 4

Timing: 1 to 1.5 hours

Meal Type: Wedge

Necessary ingredients

·         1 feet dense

·         1/2 cup ghee

·         250 grams sugar

·         250 grams Mawa

·         10-15 cashews, sliced

·         1 Parchment Cardamom Padur

·         1 chamaram pistachio

Method

·         Peel the gourd peel and remove its seeds and the middle pulp.

·         After this, grate gourd and add grated gourd, 2 teaspoons ghee in a pan, cover it and keep it on low flame to cook.

·         After a while, stir it and cover it again.

·         When the gourd becomes soft, then add sugar and cook it and keep stirring it for a while so that the gourd does not get stuck in the bottom.

·         Add the remaining ghee to the cooked gourd and fry the gourd well and add mawa and dry fruits.

·         When the gourd mixture is ready to make barfi, then turn off the flame and add cardamom powder and mix it well.

·         Now apply lubrication on a plate, put the mixture in a plate and keep it to freeze.

·         Pour finely chopped pistachios and cashews over the barfi.

·         Gourd barfi freezes in about 1 hour. Cut it into pieces of your choice and serve it.